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Armrests
Supportive comfort for arms
Headrest
Adjustable comfort for posture
Height Adjustable
Easily adjustable sitting position
Backrest recline
Customizable reclining backrest
Book Outpost
The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
“Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants... truly a feast!” ―Paula Wolfert, five-time James Beard Award winner
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.
Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.
With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
Includes a foreword by Alice Waters.
Regular price
$40.00 USD
Shipping calculated at checkout.
2517 in stock
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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
Regular price
$40.00 USD
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Vendor
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Book Outpost
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Type
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Gayle Pirie, John Clark, Alice Waters
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Product title
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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
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Description
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“Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants... truly a feast!” ―Paula Wolfert, five-time James Beard Award winnerForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.Includes a foreword by Alice Waters.
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Price
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Regular price
$40.00 USD
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Product variants
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Title :
Default Title
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Weight
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2.31 lb
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