🍞 Bake bakery-quality artisan bread with just 5 minutes of active preparation each day 🥖 Features 80 favorite recipes collected from the bestselling Bread in Five series 🍕 Make crusty artisan loaves, pizza, flatbreads, whole grain breads, sourdough, brioche, and more ⏰ Revolutionary no-knead, stored-dough method saves time without sacrificing flavor 📖 Includes expert baking tips, techniques, and step-by-step guidance for every skill level 🎁 A must-have gift for home bakers, bread lovers, and anyone who enjoys baking from scratch 📖 Product Description Bake fresh, homemade artisan bread without spending hours in the kitchen! The Best of Artisan Bread in Five Minutes a Day by Jeff Hertzberg, M.D. and Zoë François brings together 80 of the most popular recipes from the bestselling Bread in Five cookbook series into one comprehensive hardcover collection. Whether you're craving rustic European loaves, hearty whole-grain breads, sourdough, enriched breads, or homemade pizza dough, this cookbook makes artisan baking simple and approachable. Built around the authors' revolutionary stored-dough, no-knead method, you'll prepare a batch of dough once and enjoy fresh bread throughout the week with only about five minutes of hands-on work each day. Along with detailed instructions, helpful troubleshooting tips, and beautiful photography, this cookbook gives home bakers the confidence to create bakery-quality bread right from their own oven. Whether you're a beginner or an experienced baker, this collection belongs in every kitchen.