Vickie Kerr has always been passionate about preparing nutritious meals for her family, and it was her desire to make a healthier snack for her four young children that resulted in the recipe that launched one of the most successful potato chip brands in North America. Now, after more than thirty-five years preparing food for her family in her kitchen, Vickie Kerr has written her first cookbook.Miss Vickie's Kitchen is both a collection of recipes and the story of a family legacy spanning decades. The book features more than seventy recipes, from healthful salads and sides, to delicious entrées, hearty soups, and comforting casseroles, through classic desserts and preserves. Beautifully designed with full-color photographs, it offers instructions that are so simple and straightforward that even the newest cooks will feel confident getting into the kitchen. Also included are Vickie's family stories, photos, and anecdotes that are sure to inspire readers to gather loved ones around the table for a meal prepared with their very own hands.