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I'm Just Here for the Food: Version 2.0
The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques―now with fifteen new recipes!
First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.
Each of the book’s fifteen sections is a mini-master class on a given cooking method―from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
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I'm Just Here for the Food: Version 2.0
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Products
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Vendor
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Book Outpost
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Type
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Alton Brown
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Product title
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I'm Just Here for the Food: Version 2.0
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Description
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The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques―now with fifteen new recipes!First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.Each of the book’s fifteen sections is a mini-master class on a given cooking method―from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
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Price
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Regular price
$37.50 USD
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Product variants
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Title :
Default Title
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Weight
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2.85 lb
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