This beautifully illustrated exploration of the diversity, anatomy, and evolution of dinosaur feeding adaptations is the first and only in-depth look at this crucial aspect of paleoecology. In An Illustrated Guide to Dinosaur Feeding Biology, experts Ali Nabavizadeh and David B. Weishampel bring dinosaurs to life on the page by exploring and illustrating their feeding adaptations. Whether dinosaurs were carnivorous, herbivorous, or omnivorous, their evolution produced a multitude of specialized adaptations that helped shape their ecologies. Dinosaur skulls show a variety of bone and joint specializations ideal for withstanding stresses and strains induced by high bite forces with strong jaw musculature. The bladed, steak-knife dentition of many carnivorous dinosaurs was well-suited for slicing meat and crushing bones, while the leaf-shaped, sometimes tightly packed dentition of many herbivorous dinosaurs was ideal for grinding up a variety of plant material. The first book of its kind, An Illustrated Guide to Dinosaur Feeding Biology is a synthesis of over a century of dinosaur feeding biology research, from the earliest hypotheses in the 1800s to today's studies using advanced techniques.